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dried herbs
with that extra bit of textural resonance that is such a Brunate signature
Soil Composition: Sand
pressed rose petals and a touch of Earl Grey
making this wine wasn’t the plan
2018 Brovia Barolo Brea Ca' Mia 1997 dried herbsFor me, no winery in Piedmont has better captured the snapshot of place and season like Brovia. They pull no punches and appeal to those who are searching for the most graceful qualities of Nebbiolo. However, make no mistake about it, their wines are immensely concentrated with the intensity of fruit to blossom over many decades. Brovia's roots trace back to 1863 with Giacinto Brovia founding the estate in Castiglione Falletto. Phylloxera and two wars
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