Cask No. B5.8 Single Cask Spirits made with a digestive biscuit

made with a digestive biscuit and roasted chestnut base

nutmeg and cinnamon buns dusted with cocoa powder

After ten years in an ex-bourbon hogshead

This one was made from the Germaine variety

80 - Cerf sans moustache

Cask No. B5.8 Single Cask Spirits made with a digestive biscuitWe imagined walking among grapes which were being sun dried on straw mats, a process known as "soleo" in Spain. On the palate, it was initially dry and spicy with sweetness in the background, like a fiery Jamaican dark 'n' stormy cocktail using navy strength rum and strong ginger beer invigorating! Following reduction we lit a bonfire on the beach, watching flying sparks and hearing the pop and crackle of the burning wood. To taste, salted caramel,