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Maraschino liqueur and syrup
enjoying childish pleasures of strawberry marshmallows
To accompany the coffee we had candy and peanut brittle
a gale outside
with crème brûlée being served
Cask No. 46.76 XO Maraschino liqueur and syrupCask No. 46. 76 Fully loaded lemon Speyside, Lossie Layers of lemon sandwiched sweet notes of light honey and tart fruit. Lemon zest rested on pencil shavings and herbal hues that moved into freshly cut grass. Then lemon curd stuck beside toffee sauce with the invigorating sense of strong mint sweets. Lemon sponge cake created a soft base for orange icing and sprinklings of sherbet whilst juicy fruit arrived in the form of greengages and gooseberries.
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