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This is a great one to dish up for relaxed dinner parties
James Martin shows us how to cook the perfect Chargrilled T-Bone Steak
Served with warm tortillas
Note - picture shown is our Family Summer Meat Pack
2 x 4 Boneless pork chops
Tomahawk Steak (Cote De Boeuf or Rib Eye On Bone) 1.2kg This is a great oneOh so special and more than enough for two people! The steak is similar in appearance to a Tomahawk axe, thus the name (but it is also known as a cote de boeuf), with the bone extending from the centre of the cut. Coming French trimmed** to enhance presentation, the Tomahawk are essentially well marbled rib eye steak being on the bone creates maximum flavour. Approximate weight per steak 1. 2kg. How to cook this centre piece: Take tomahawk steak out