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Hand cradfted Junmaiginjo Bule Label brewed with Sake rice
One of renewal Junmaidaiginjo of Masumi
Tasting note: Elegant and rich flavour like melon or banana
fluent texture
Kachikoma Daiginjo See more information of 土遊野Kachikoma Daiginjo Hand crafted Daiginjo brewed with Yamadanishiki whose Seimai Buai (Milling ratio) is 40%. This Daiginjo show us an excellent performance. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 17% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Tasting note: Elegent and soft flavour like fruit origin from gentle