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Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook Biography it's a tribute to theDiscover the joys of baking with Very Good Bread: The Science of Dough and the Art of Making Bread at Home. This comprehensive cookbook guides you through the science behind dough and offers expert techniques for crafting delicious homemade bread. In depth exploration of the science behind bread making Step by step instructions for a variety of bread types Helpful tips for mastering dough techniques Ideal for both beginners and experienced bakers