Diced Leg of Lamb nye sticky BBQ sauce to toss

sticky BBQ sauce to toss them in and a bright slaw on the side

rather than an old-school pale sauce with khaki flecks in it

Take care to avoid flare-ups from dripping fat - this can be managed by using a pan on the BBQ or mastering ember placement

The flesh is soft and succulent and the fat buttery

Combined with expert seam butchery and a generous layer of grass-fed fat that bastes the joint as it cooks

Diced Leg of Lamb nye sticky BBQ sauce to tossA Versatile, Lean Cut for Slow Cooking and Skewers Our diced leg of lamb, cut into roughly one inch pieces for convenience, is a versatile ingredient suited to all kinds of cooking, from casseroles and curries to kebabs and braises. Lean and tender, it works particularly well in slower cooked dishes that allow its flavour to deepen and its texture to soften. It is also an excellent choice for skewering and cooking quickly over fire, especially when