Apple Brandy Pound Cake feature_Raw Becoming a great cook doesn’t

Becoming a great cook doesn’t happen when we walk into the kitchen for the first time

This important work deals with the questions and challenges which feminism presents to the traditional Orthodox Faith

A strong devotion to these two angels can prove a source of strength and refuge in times of temptation

even in this age of falsehood and unbelief

In correlating the Twelve Steps with basic Orthodox theology

Apple Brandy Pound Cake feature_Raw Becoming a great cook doesn’tVelvety, soft, and full of flavor, Hermitage Pound Cakes make an excellent addition to any festive occasion. They're made right here in our monastery bakery, using a time tested, traditional recipe, with fresh European style butter and top quality flour from Weisenberger Mill, a Kentucky family owned business since 1865. Eight flavors are available throughout the year: Year round Frosted LemonTart, sweet, and covered with a zesty lemon glaze.