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Classification: Vintage 2004
Breaking open a packet of dark chocolate with chilli we could smell the fresh oak from the nearby timber yard that gave the air a wonderfully fresh and clean scent
Sweeter touches of lemon barley water and icing sugar too
The palate delivers light fruits
with a special dram in hand
Cask No. R11.21 JAPAN Classification: Vintage 2004The nose, after an initial blast of new wooden furniture, eventually sweetened to maple syrup over banana fritters, rum and raisin ice cream, and stewed prunes in custard. The palate was a friendly punch in the mouth dried coconut and chewed pencils, cinder toffee, syrupy rice crispy cakes and dark chocolate honey and almond nougat. With the reduced nose, we were stirring the tablet pot, while arranging maple and pecan pastries and chocolate coated
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