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Description: From classics such as Chicken Cassoulet to the wonderfully rich Duck Confit
We strive to constantly deliver new and interesting concepts giving our guests the variety and flexibility to meet their evolving tastes and expectations
Lowcountry Delights Cookbook and Travel Guide features recipes from Lowcountry inns and restaurants
Author: Lachu Moorjani
Mail-order sources are included for hard-to-find ingredients
Paella Paella: With Tapas Gazpachos and Sangrias for a Festive Spanish Feast ISBN:9781845660284 Description: From classics such asPaella Paella: With Tapas Gazpachos and Sangrias for a Festive Spanish Feast recreates some Spanish culture through 40 original and authentic recipes for paella. Format: Hardcover with dust jacket, 128 pages Copyright: 2007 Publisher: New Burlington Books Author: Maria Solis Ballinger and Natalia Solis Ballinger Description: Spain is a country of strong contrasts, of passion and spirit, and this is reflected in its food. Colorful, fresh, and