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Maritime aromas pervade the senses as we are transported to a seaside barbecue with all the smoked fish and meat one could dream of
peppered strawberries and fruit-flavoured churchwarden pipe tobacco
About The Writing Bureau: Our first Festival Blended Batch is an absolute stunner - a marriage of 30-year-old 2nd fill ex-bourbon casks
petrichor and smoky paprika
spice cupboard warmth (turmeric
Cask No. 53.459 Feis Ile Celebratory Bottle Maritime aromas pervade the sensesAbout Steely, smoky and sweet: When our Tasting Panel likens a malt to burning old fish boxes for a barbecue on the beach as you throw cloves, aniseed and vanilla pods into the flames neat and slurping an oyster along with a smoky and zesty, yet sweet chili dressing accompanied by a glass of chilled manzanilla sherry after dilution, you just go for it. Tasting Panel Note: Big smoky notes were married with a sweeter side and a hint of spice imagine
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