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orange liqueur and cinnamon-baked apples
plums figs and freshly squeezed sweet blood orange juice
At eight years of age
still dark and sticky but now more like a prune and date cake or spicy oven-roasted plums seasoned with cloves and allspice and toasted almonds sprinkled on top
USA Allocation: 120 bottles
Cask No. 122.43 Irish Whiskey orange liqueur and cinnamon-baked applesCask No. 122. 43 Conjuring up all sorts of images Highland, Southern The aroma grabbed a hidden corner of our imagination with smoked gooseberry fool, green apples rubbed with Germolene antiseptic cream, peated pickled sushi ginger and navy style rum. The taste was no different with smoked mackerel and ginger Japanese pilaf and a Basque style stewed salted cod called bacalao with hearty potatoes, briny olives and layers of flavour. After reduction,
US$ 103.00
US$ 167.50
US$ 167.00
US$ 39.00
US$ 130.00
US$ 138.50