Culatello di Zibello PDO new arrival october 22 Unfiltered to preserve its natural

Unfiltered to preserve its natural richness

This creamy blue cheese has a high moisture content

then slowly cured in temperature-sensitive environments

Its golden hues and velvety texture make it ideal for salads

Perfect for gourmet pasta dishes and Mediterranean cooking

Culatello di Zibello PDO new arrival october 22 Unfiltered to preserve its naturalIMPORTED FROM ITALY In the Realm of Parma salamis Culatello di Zibello PDO stands as the rarest and most esteemed . Crafted in the lower Parma region near the Po River, it gains its unique flavor from the region's autumn fog and steamy summers. Ingredients Pork, salt , spices, potassium nitrate. How to store Keep refrigerated, consume within 7 days or freeze. For best before date see back label.