Molino Piantoni 00 MD Pizza Flour (10kg/22lbs) whole wheat 43-44% hydration

43-44% hydration

pound cake

Dough weight: For 750 grams of Panettone

flavorful products

This size is perfect for cold proofing in a home refrigerator

Molino Piantoni 00 MD Pizza Flour (10kg/22lbs) whole wheat 43-44% hydrationMeet your daily driver for Neapolitan style pizza with controlled, medium to long fermentation. Tradizionale 00 MD is Molino Piantonis pro pizza flour designed to give you a soft, silky dough thats easy to open, with a baked crust that stays light, fragrant, and never rubbery. This flour is perfect for Neapolitan style pizza, contemporary pizza, tray pizza, and focaccia. Best for 816 hours at ~1820C, or cold fermentation for 3648 hours at 4C.