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stone in olives with a real crunchy texture and a lovely warmth from the cayenne pepper
lemon cream (15%) [glucose syrup
They are also extremely versatile as they are great steamed
solar power and an incinerator that burns the olive pits produce 40% of the mills energy needed
Drizzle a few drops over burrata
Mexican Taco Workshop - Friday 23rd January 2026 6.30 - 10.15pm Spices stone in olives with aMexican food is some of the tastiest on the planet its actually a UNESCO World Heritage cuisine. Here in the UK, Mexican restaurants have become increasingly popular yet most people are unsure how to cook authentic Mexican food. Bring your foodie friends and learn how to make your own tacos, the best loved of all the Mexican street food. We will be hand pressing fresh tacos, cooking with and understanding how to use a wide range of different chillies
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