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robust Abruzzo style hot pepper to your favorite pasta dishes and roasted meats
with cumin and chili peppers
This flavor is produced during the summer season: the berries are harvested from June to early September
yuzu peel powder
Masterfully crafted by processing Ugandan cacao into nibs and soaking them in a blend of Cointreau
Allemandi Organic Trecce Pasta, Durum Wheat weight-0.052 robust Abruzzo style hot pepperA new bronze die extruded pasta line from Alemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line. Trecce is a spiral shape from Gragnano, made in the design of
US$ 2221.97
US$ 1372.71
US$ 1803.99