Picnic and Potluck Side Dish : Broccoli slaw is a crowd-pleaser at picnics and potlucks
Red hot dress This red dress is such a fun and flirty length a cut
V-neckline with white lace edging
Gold sandals work best with light blue dresses these could be flat sandals with a sun dress for day-to-day wear, or heeled sandals for summer evenings, at home, or on vacation
They are cool and comfortable, hold up well through handwashings, and make it easy to continue caring for the child while wearing the dress, even if the child has an IV or bandages
Ingredients 1 pound boneless ribeye steak salt and pepper 1012 cups chopped little gem or romaine lettuce 1/2 cup castelvetrano olives, halved 4 oz feta cheese, crumbled 1 large avocado, diced 1 cup crispy chickpeas (store bought is fine) 1/2 cup thinly sliced radish 1/2 cup English cucumber, sliced into half moons 1/3 cup pumpkin seeds 1/4 cup thinly sliced green onion fresh basil and mint, for garnish Green Goddess Dressing 1/2 cup parsley 1/4 cup basil 1/4 cup tarragon 1/4 cup dill 1/4 cup mint 2 green onions 1 cup whole milk greek yogurt zest and juice of 1 lemon 1 teaspoon dijon mustard 1 teaspoon honey 2 cloves garlic 1/2 tablespoon Worcestershire sauce 1/4 cup olive oil 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper, plus more to taste Instructions Prep the steak: Remove the steak from the fridge 30-45 minutes before youre ready to cook
