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To make the dressing in advance, you can do this one of two ways: First Method- Dry out the cornbread, cut into cubes and place in a sealed plastic freezer bag

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More Side Dish Recipes Youll Love Grandmas Thanksgiving Stuffing Recipe Ingredients 16 cups dry bread cubes, (about 3 large loaves of bread) 1/2 cup butter 2 cups onion, 1/2" diced 2 cups celery, 1/2" diced 3 teaspoons poultry seasoning 1/2 teaspoon thyme, fresh chopped or dried 1/2 teaspoon sage, fresh chopped or dried 1 teaspoon salt 1/2 teaspoon black pepper 1 cups chicken broth 2 large eggs 1 tablespoon parsley, chopped (for garnish) Instructions Dry Bread Cubes Preheat oven to 250 degrees

Just keep in mind it will add a slightly different flavor, but its still delicious

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