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She especially loves to share her Lebanese heritage through her cooking
refuting the notion that elegant food requires hours of preparation
a complete section on fish preparation (there's a real taste thrill in Kabiljo Pudding) -- and of course the meats
hybridized cuisine -- from heady Louisiana-style cooking to traditional southern favorites and hearty fare from the country's heartland
chefs and the best cooks in the state
Saint Simons Island Cooks ISBN:9780967169002 She especially loves to shareSaint Simons Island Cooks features favorites recipes from the chefs at Saint Simons Island restaurants Cafe Frederica, Chelsea, Delaney's Bistro and Halyards, plus Low Country favorites. Format: Hardcover, 96 pages. Copyright: 2000 Publisher: Wimmer Cookbooks Author: Leslie Delaney Description: Come with us to the beautiful Georgia coast, and share our Southern hospitality, wonderful beaches, and great food with something for everyone. The featured
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