Groote Post Brut Rosé Cap Classique Veritas Optimal ripeness was obtained in

Optimal ripeness was obtained in all three cultivars

this Groote Post Natural Sweet Riesling is crafted from grapes left to dry naturally on the vine

5° Balling

and mulberry

1g/l TA: 5

Groote Post Brut Rosé Cap Classique Veritas Optimal ripeness was obtained inTASTING NOTE The wine is refreshingly dry with abundant strawberry and raspberry flavours. It has a delicate mousse which supports a dry, rich palate. THE HARVEST The grapes are picked greener to capture youthful fruit and a higher acidity level is needed to make the MCC sparkling wine. The fruit is carefully selected from slopes overlooking the Atlantic Ocean. IN THE CELLAR After fermentation the wine is blended with previous vintages and a final