Australian Lamb Leg Bone-In (Frozen) – 2–2.4 kg Guanciale but often up to 36

but often up to 36

and roasted herbs

Buy anything in our store

The most popular dishes made with flank steak are fajitas

or you can roast the bones and utilize the marrow in the same manner as butter: spread it on toast

Australian Lamb Leg Bone-In (Frozen) – 2–2.4 kg Guanciale but often up to 36Lamb leg bone In is suitable for roasting on any occasion. Ideal for oven roasting or slow cooking, its a versatile cut that pairs beautifully with herbs, garlic, and seasonal vegetables. Grass fed and expertly trimmed, this roast delivers a rich and satisfying lamb experience in a convenient portion. The bone in lamb leg provides more flavor than just a pure boneless lamb portions. This product is 100% natural and contains no additives or