Kale-Slaw (see dressing recipe above) (recipe from Let Them Eat Vegan Ingredients 1 small to medium-size apple cored and julienned (34 to 1 cup), tossed in 1tsp freshly squeezed lemon juice 2 1/2 3 cups julienned kale leaves cut/torn from stems and stems discarded (see note) 1 1/2 cups grated carrot 1 cup very thinly sliced or julienned fennel 1/4 cup cranberries or raisins 2/3 3/4 cup Creamy Curried Almond Dressing or more, if desired
This way, you still look presentable and professional, but youre also wearing items that could feasibly be worn outside the office
The "I Can't Wear White" Dress After this woman gets married, she definitely has a shift to pick up from the grand marshal for a Mardi Gras parade
The midi length strikes a perfect balance between sophistication and contemporary style, ideal for courthouse weddings, bridal showers, or intimate celebrations
You want the raw edges to match up at the top
I also use fresh, local eggs (like when I make homemade mayonnaise)