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Mosey on by and see what other healthy things you can find there

How to combine loafers

Herb & Sausage Stuffing Category Thanksgiving Persons 8 Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1 lb pork sausage removed from chub or casings 2 Tbsp butter 2 Tbsp olive oil 2 medium yellow onions, diced to make 2 cups Celery stalks, cut into thin lengths and diced to make 1 cup Fresh mushrooms, diced small to make 1 cup (optional) Soft brown or white bread (about 10 slices) cut into cubes to make 8 cups 5 sage leaves, minced Parsley, chopped to make 2 Tbsp 2 tsp thyme leaves Salt and pepper to taste 2 to 2 1/2 cups chicken or turkey stock (more, or less depending on structure of bread you use) Instructions Preheat oven to 325

And although we haven't seen it everywhere just yet, I have a feeling I may be letting one of the best-kept secrets out of the bag in sharing this number because once COS pieces sell out, we're on tenterhooks waiting for them to come back in

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Im deeply grateful to Ian for taking the time to study my sketches and explore new techniques and work crossfunctionally with the team to bring this idea to life