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floral and fruity
treacle and black forest gateau that had an overly enthusiastic helping of black cherries and dark chocolate
some dry earth
bell peppers and mushrooms in a paprika spiced sauce and we washed it all down with a glass of Icelandic Björk birch liqueur – certainly for the more adventurous souls
The cherry theme continued with cherry Bakewell tarts
Cask No. 55.67 Feis Ile Celebratory Bottle floral and fruityCask No. 55. 67 Hearty and substantial Speyside, Findhorn We opened a bag of raisins, dipped figs in malt vinegar and made soft nougat with dark chocolate, hazelnut and almonds topped with chocolate flavoured sprinkles. On the palate the chocolatey flavour was further endorsed, but in addition we detected a spicy sweet and sour plum sauce. Water added pleasant meaty aromas of preparing jerk lamb and Peking duck in a honey and five spice glaze. On the
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