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always looking to maximize the succulent flavour with our 80/20 ratio of lean meat
making this steak ideal to be sliced thin for a stir fry or fajitas
The Bavette is a very lean cut with a long
it is taken from the rib section between the sixth and twelfth ribs
These large steaks are best grilled rather than pan-cooked
Striploin Steak POUND:0.5LB always looking to maximize theThe striploin steak is celebrated for offering the best of both worlds when it comes to texture and flavour. It is like the classic tenderloin steak in terms of tenderness, and ribeye steak when it comes to that powerful, beefy, juicy taste. Other names for the striploin include Strip, New York Strip or if the bone is left on, Wing Steak or Club Steak.