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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
crafted through an innovative Passion Fruit Co-fermented Washed process
This Pink Bourbon from La Bohemia farm is an award-winning coffee meticulously produced by Raquel Lasso
These are the same coffees featured across the Lumi XL tiers and are selected to showcase different processing styles and profiles
before being depulped and fermented for 5 days with dehydrated
it delivers a surprisingly refined cup
Colombia Laurina Washed Tartaric Acid Cold Room Experience:JUST A BAG crafted through an innovative PassionThis Laurina from Rodrigo Sanchez at La Loma in Huila, Colombia undergoes a Washed Tartaric Acid Cold Room process focused on controlled fermentation and slow drying. The coffee is harvested between 2428 Brix before oxidation and flotation, then placed into anaerobic tanks with tartaric acid for approximately 60 hours. After fermentation, the coffee is dried under direct sunlight for 56 days before finishing slowly under shaded canopies for 2024 days,