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• Ideal for Meat & Vegetable Dishes: Ideal for marinating meats and poultry
• For Tea: Use one or two star anise pods in boiling water with other tea ingredients like cardamom or cloves
Mix yogurt
crafted to elevate your cooking experience
Benefits of SpiciShop Kashmiri Kahwa Masala:
Afghani Plao Masala (Kabuli) size:50g • Ideal for Meat &Spicishop Afghani Plao Masala Recipe Ingredients Meat (Chicken Lamb): 1 kg Rice: 1 kg (soaked) Onions: 2 medium (sliced) Carrots: 200g (matchstick slices) Raisins: 5 tbsp Orange Juice: cup Sugar: 2 tbsp Oil Butter: 1 cup Hot Water: 3 cups Spicishop Afghani Plao Masala: 4 table spoons Steps 1. Fry onions in oil until golden. Add meat, masala, raisins, and stir. 2. Add orange juice and 2 cups water. Cook until meat is tender (chicken: 30 mins, lamb: 45