Kehoes Organic Chilli Cashew Cheese 250g bakery creamy texture with a slightly

creamy texture with a slightly acidic flavour and a moderate strength of flavour

It has a traditional ‘grana’ texture and a clean

Product of: Sri Lanka

Whole Beans

this salami can be found in most Italian homes

Kehoes Organic Chilli Cashew Cheese 250g bakery creamy texture with a slightlyInstead of fermenting milk to make cream cheese, Kehoe's ferment cashews using the same traditional fermentation process. This means the range of probiotic, wholefood Cashew Cheese dips spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums. Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.