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Author: Stefan Torstensson
such as sauces
Amish Cooking is a Family Life Magazine cookbook with recipes for all kinds of Amish dishes
Pumpkin Cozy Rolls
one of Chicago's four-star restaurants
Other Half of the Egg Vintage Cookbook - Jacques Pepin, Helen McCully Author: Stefan TorstenssonOther Half of the Egg is a vintage cookbook from Helen McCully and Jacques Pepin. Every recipe contains egg yolks or whites. It's not truly an egg cookbook as recipes range from meat to vegetable dishes, desserts, and more. Format: Hardcover with dust jacket, 240 pages Copyright: 1967 Book Club Edition Publisher: M. Barrow's and Company, Inc. Author: Helen McCully, Jacques Pepin and William North Jayme Description: This is primarily a book of
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