Distillery Dive: Kirkwall Calling Irish Whiskey With the heat on the

With the heat on the tongue now tempered

cinnamon buns and honeyed prawns

A cornucopia of aromas

” It is this open-mindedness and forward-thinking that helps Distillery 140 maintain a level of excellence in their core expressions while pushing the boundaries of what can be achieved in their experimental line

toasted fennel and black olive tapenade

Distillery Dive: Kirkwall Calling Irish Whiskey With the heat on theDistillery Dive #4: Orkney Adventure offers wild and wonderful aromas and flavours borne of sea and smoke! Situated on the northernmost whisky producing island in Scotland, Distillery #4 is known for using locally cut peat mixed with heather to produce a robust and earthy spirit with a thin veil of smoke. There is a gentler style of smokiness produced here that has become a gateway for many whisky lovers who are intrigued by peat smoke but not yet