Cask No. 151.3 Blended game meats

game meats

bakers chocolate and croissants

we used the Meyer lemons to make a floral tempting homemade lemonade as well as a creamy marmalade which we pepped up with a little cracked black pepper and caraway seeds

bolstered by charred peaches

With water we find a light creaminess with clover

Cask No. 151.3 Blended game meatsCask No. 151. 3 Skinny dipping in the Baltic Sea Sweden A big and expressive nose that brimmed with grubby coal smoke, herbal bitters and savoury smoked fish. Also herby pork sausages, charred bacon and burnt heather with hints of antiseptic cream and carbolic soap. The waft of a freshly creosoted fence. With water we noted gooseberries, elderflower, burning gorse and various varieties of smoked fish and rollmop herring. The neat palate showed a big