Traditional English Raspberry Curd Beverages Don't risk boiling away the

Don't risk boiling away the wok's naturally accrued non-stick patina seasoning

Heirloom quality

the Chef'n Dash Salt Cellar makes it easy to add just the right amount of flavor to your recipe

Stash a pair with other safety equipment in the workshop or garage for working on hobbies

Baked with pure vanilla and cane sugar for a simple

Traditional English Raspberry Curd Beverages Don't risk boiling away theThe bright berry flavor of our Raspberry Curd with the smooth silky feel of all our curds makes this a special and delicious spread. We make our English Curds the traditional way, with lots of eggs and butter which give it a velvety smooth texture and bright flavors. An absolute must for an English Tea. Spread it liberally on scones, toast, English muffins. It's wonderful as a pretzel dip, or blended with yoghurt. Always serve it chilled.