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Handmade crab cakes served with a lemon aioli
aromatic tomato sauce
Herbes de Provence and the surprising addition of grilled corn too - and top them with chicken apple sausages
The vegetarian version has fresh herbs
baked instead of sauteed
French Countryside Coq Au Vin week-47_2025 Handmade crab cakes served withIndulge in the timeless elegance of this classic Coq Au Vin. Tender boneless skinless chicken thighs braised in a rich red wine sauce with aromatic herbs, smoky bacon, and earthy mushrooms. Each bite transports you to the rustic charm of the French countryside. with pure culinary delight. Not modifiable.
US$ 37.99
US$ 27.99
US$ 27.99