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Elevate your artisan baking with Petra Bonsemì 3220—a masterfully crafted blend of wheat flour and nutrient-dense seeds
Trusted Italian producer with deep pastry heritage
and cocktails: Agrimontana Amarena (candied sour cherries) in syrup
Possible Cross Contamination: Milk and Sesame
retail jar 330g
Molino Colombo Miscela ai Grani Antichi – Ancient Grains Blend (2kg/4.4lbs) chocolate Elevate your artisan baking withCelebrate the gentle sweetness and aroma of heritage cereals with Miscela ai Grani Antichi, a specialty blend of farro, khorasan and rice flours. Designed for modern artisan baking, it produces doughs that are highly digestible and naturally rich in vitamins and minerals, with a round, delicate flavor that shines in both everyday breads and pizza. Built to excel in high hydration doughs, the mix is ideal for rustic breads, pizza in teglia, pizza alla