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The result is a true hybrid of beer and wine expressing the terroir of the Texas Hill Country
Hive 56 undergoes initial fermentation with our house yeast
a devastatingly delicious double IPA brewed with oats
sweet berries and mojito lime
called HBC 638
The Royalist Brewery_Epic The result is a trueOak Bourbon Barrel Aged Hazelnut Pastry Stout + Premium Cold Brew Coffee from Charlie Royal Coffee Company. Aged for 2 years in oak bourbon barrels, this pastry stout drips with dark chocolate, toasted hazelnuts, and layers of smooth cold brew coffee, wrapped in warm oak and velvety sweetness.
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