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smooth blend that is just right for those wishing a perfect flavor in their decaf cup of coffee
with high grown altitudes and a pleasant acidity
Farm: Inmaculada Finca Las Nubes
silky body with a smooth sweet toasty finish with notes of limes
It is processed at the Swiss Water decaf plant in Vancouver
Tanzanian Peaberry Mbeya Mimba Estate-Medium Roast-K-CUPS Size:6-12ct smooth blend that is justCountry: Tanzania Region: Mbozi Farm: Mimba Estate Elevation: 1400 to 1700 meters Varietals: Bourbon,Kents Milling Process: Fully Washed Drying Process: Raised beds Cupping Notes: Full of flavor, sweet and winy. Notes of dark chocolate, mild lemon and creamy. Peaberry coffees are much rarer and have more flavor the normal coffees due the coffee cherry only producing one bean opposed to two. We source this coffee from the Mimba Estate, located in