Meng Ding Huang Ya, spring 2026 '-40% on orders over 50 use water at 80–85 °C

use water at 80–85 °C

Experts consider six to eight years as the minimum age for the maturity of Lao Cha Wan

Shape: variation on Da Kou Shi Piao (Chinese: 石瓢

Key Features:

Excellent craftsmanship

Meng Ding Huang Ya, spring 2026 '-40% on orders over 50 use water at 80–85 °CAn original and rare yellow tea from Sichuan province, collected and prepared in the vicinity of Meng Ding Shan mountain. The first spring harvest (before the Qing Ming festival). Only the top and youngest buds are taken for the production of this tea. The traditional technology of yellow tea production involves a technological stage called "simmering" after roasting and molding, the tea is wrapped in thick cloth or paper and left to simmer for