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our virgin Japanese mizunara
underscored by warm ginger and cinnamon
dark berries
vanilla and toasted oak
" - Monioca Larner
Thomas H. Handy Sazerac Rye Botanical our virgin Japanese mizunaraAppearance: Bright copper 65. 45% Alc. by Vol. (130. 9 Proof) Nose: The nose is a bit milder than I expected, to be honest. Stoneground mustard, cherry preserves, and a faint note of fruit popsicles mingle with some vegetal notes like cooked corn and steamed greens. Palate: Rich and full, honeyed but also savory think rye crisps topped with dark honey and black pepper, although the spice is felt more in the nose than on the tongue. Extremely well