Cask No. 112.21 Armagnac The reduced nose had one

The reduced nose had one panellist chopping fresh ginger on a wooden board

Cask: First-fill Port barrique

236 Island holiday snapshot

122 1960’s French breakfast offers a balance beyond its years

Peppery pears and praline

Cask No. 112.21 Armagnac The reduced nose had oneCask No. 112. 21 Mulled Tokaji and Belgium waffles Highland, Southern Prickly notes of spiced marmalade merged into blood orange sprinkled with brown sugar and accompanied by vanilla pods. A strong Tokaji dessert wine aroma provided a lifted exuberance that sweetly kissed brandy snaps and Belgium waffles. The palate was thick and viscous combining burnt molasses with the fruity appeal of baked apples and perfumed layers alongside crystalised ginger.