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Petra 5020 “Più Ricca” is a Type 0 pizza flour crafted for long
This gives the dough airiness
Supports up to 80% hydration
Outside of pastries
Elevate your pan pizza game with the same pan used by the best Pizza Al Taglio shops in Rome
Bio Orto “Gran Cru” Peranzana extra virgin olive oil nuts Petra 5020 “Più Ricca” isBio Orto's "Gran Cru" Peranzana extra virgin olive oil comes from ancient plots of olive trees, making it a limited edition series that truly reflects the unique characteristics of the land and its cultivars. Its well balanced taste, with a blend of bitterness and spiciness, along with a moderate fruitiness and low acidity, has made it a beloved choice among extra virgin oils. This "Peranzana" cultivar is a pure, single variety extra virgin oil with