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Black Bean Tacos Black Bean Tortilla Soup Fiesta Rice Mexican Style Black Beans (Instant Pot or Slow Cooker) Quinoa Black Bean Salad Follow Cooking Classy Black Bean and Corn Salad Ingredients 1 (14.5 oz) can black beans , rinsed and drained well 1 cup fresh or frozen corn , thawed according to package instructions 1 cup chopped tomato (Roma, cocktail, grape, etc.) 1 cup seeded and chopped orange bell pepper 1/3 cup diced red onion , rinsed and drained 1 medium avocado , diced (fairly firm but ripe) 1 small jalapeno , seeded and minced (optional) Dressing 3 Tbsp olive oil 2 1/2 Tbsp fresh lime juice 1/3 cup chopped fresh cilantro 1 clove garlic , minced (1 tsp) 1 tsp honey 1/4 tsp each ground cumin and chili powder Salt and freshly ground black pepper Instructions Whisk together all dressing ingredients in a small mixing bowl, season with salt and pepper to taste
Going to the chapel..in this elegant version of the 1950s
Leave them out and add more meat
What differs this salad from others, is that I cut both the cucumbers and sweet onion - Vidalias when they are in season of course - on the thick side, I use very little vinegar and no sugar at all in this one, and I like to allow the juices of the tomatoes to mix and meld in with everything a few hours before consuming