Molino Pasini - Arancio Pizza Flour (10kg / 22lbs) no-discount thanks to the milling process

thanks to the milling process that is extremely gentle on the fibre

performing reliably for both hand-made and extruded formats

Gluten Free

sprouted whole rice flour

Tipo 1 flour from 100% Italian grains

Molino Pasini - Arancio Pizza Flour (10kg / 22lbs) no-discount thanks to the milling processWith a spectactular combination of W 390 420 and P L 0,50 0,55, Molino Pasini 00 Arancio is a wonderful flour for long leavening productions of all styles of pizza. It shines with both direct method long cold fermentation (48+ hours), as well as when used to prepare biga or poolish. It easily withstands hydration of 75 80%. Specifications: 10kg (22 lbs) Tipo 00 flour Protein: 13. 8% W: 390 420 P L: 0. 50 0. 55 Falling Number: > 300 For further