Domaine Berthet-Bondet Côtes du Jura La Poirière 2022 USA salmon and can even handle

salmon and can even handle a little spice

000 per hectare

pork dishes made in the oven

Simply cooked sea bass with a salsa verde

so the must extracted is pure free-run juice and macerated on the skins for 10 hours to extract the colour

Domaine Berthet-Bondet Côtes du Jura La Poirière 2022 USA salmon and can even handleWinemaking Manual harvest, pressing of the whole grapes, ageing for 12 months in oak barrels with stirring the lees and topping up of the barrels to prevent oxiadtion. About 5 10% of the oak is new. Tasting Note A nice blend of citrus fruit and minerality with a very light touch of toasty oak. Food Match Excellent with fish, seafood and white meat.