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this has quickly become a popular choice with lovers of dark chocolate
Our signature dark or milk chocolate swirled with Dawson Taylor espresso
This caramel is enrobed with our signature dark chocolate and then sprinkled with fine grain French sea salt ("fleur de sel") that adds a subtle hint of salt to the soft sweetness of caramel and elegant dark chocolate
A seasonal favorite
**PLEASE NOTE: During busy holiday seasons
Mocha Almond Bark Raspberry this has quickly become aOur signature dark or milk chocolate is infused with espresso from local Boise favorite, Dawson Taylor, before covering roasted almonds.
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